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Welcome to Analyst Research Laboratories

Analytical Services  

Key role in determining the quality of the active pharmaceutical product and drug product, is the validation of the Analytical procedure. …more

Bioanalytical Services

With advanced LC-MS/MS machines, a capacity of 40,000 samples/year and sensitivity below the ppb level, we provide our clients with full Bioanalytical support. …more

 Medical Cannabis 

The rapidly evolving Medical Cannabis arena combined with Israel’s supportive, but strict, regulatory environment, has led to an increasing need for highly professional analytical services … more

All Analytical & Bioanalytical Services Under One Roof

Analyst Research Laboratories is a GLP, GMP and GCLP accredited, US-FDA inspected Chemical Analytical Contract Laboratory.

Our services comply with the strictest demands of regulatory authorities in the USA, Europe and Asia (FDA, EPA, ICH, USP and OECD).

With a staff of 30 employees occupying 1,500 sqm of modern laboratories and offices in Ness Ziona, we uphold a policy of continuous investment in new technology and human resources.

With over 20 years of non-compromising quality and professionalism, we maintain a lab with the latest, fully-automated instruments, highly trained personnel and a strong, independent QA unit, all dedicated to ensure our clients receive on time, the highest quality service, aligned with the strictest regulatory requirements.

Our Clients

Our clients span the whole range of the Bio Industry:

  • Pharmaceutical
  • Biotech
  • Medical Device
  • Cosmetics
  • Chemical
  • Cannabis

We provide our services to most of the country’s largest pharmaceutical manufacturers as well as to young companies, some of which are still at the early stages of development.

For these younger, mostly Start-Up companies, we serve as a Strategic Service Provider by consulting, guiding and leading them through the complicated world of analytical product development.

Latest news

Primary Ingredient

Tentamus Private Label Services

Retailers are increasingly focusing on their private label brands. It is important that the products have a good, consistent and comparable quality and appeal to the consumer. We support you in bringing your product to the market safely and according to the requirements of the market. It is particularly important that you meet all legal ... Continued

Vanilla – Real, expensive

…but not always real. Bremen, Planegg – Genuine vanilla has the reputation of being an exquisit spice which is reflected in its price. Depictions of vanilla beans on a vanillin containing product are often used to highlight exclusiveness. But beware! Not all vanillin used is actually extracted from genuine vanilla, i.e. Vanilla planifolia or Vanilla ... Continued

10 Tips for Improving Food Safety

Since the safety of food is always an important issue, here are 10 tips to improve the food safety in your supply chain: 1. Know the origin of the ingredients The ingredients provide the basis of your product. Therefore it is essential to know how and where these ingredients were created. It is often taken ... Continued

Off-flavors in Food

It is an unpleasant experience, and unfortunately it happens to almost everybody sooner or later: A certain food or drink does not taste like it should or did the previous day.  For most people the difference is hard to describe or pin-point specifically, instead the realization that the food that was previously enjoyed is “off”. ... Continued

Cold chain interruption may cause changes in food texture

Deep freezing is a careful process for preserving food. It stops the cell metabolism of the spoilage microorganisms. The industry uses different methods for this purpose – one is the so-called shock freezing at about -40 °C.  The water present in the food expands, but only very small ice crystals are formed. The cell walls ... Continued
Superfoods

Adulteration of Superfoods

Analysis options at lifeprint GmbH – A Tentamus Company   Goji berries, chlorella, chokeberries, chia seeds, hemp flour, etc. – the list of the much advertised so-called “superfoods” is long. The more exotic the food, the harder it is for the consumer to tell from its taste, consistency, smell and appearance whether he is looking ... Continued

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